This is a reprint from an e-mail I got from a group of health professionals world wide who share information, that I am a participant with. CW
Conventional medicine has told you that you need to take 1,500 mg of calcium every day to fight osteoporosis. I've told my readers in the past that they don't really need more than 1,000 mg per day. But now there's evidence that you can take even less. In fact, you probably don't need to take any more than you'd find in a quality multivitamin. A recent study looked at 310 participants from the very far north country of Iceland. The subjects were divided into groups based on how much calcium they consumed daily. Then the researchers measured the participants' vitamin D and parathyroid hormone (PTH) levels.PTH, which is made by your tiny parathyroid glands, is critical for keeping just the right amount of calcium in your blood at all times. If you're not getting enough calcium absorbed from our food, your glands will secret PTH. PTH draws calcium from your bones to keep up proper blood levels. The result is osteoporosis. Your goal is to keep a low level of PTH as you age. The easiest way to keep your PTH level low is to keep your vitamin D level high. Vitamin D helps your body absorb calcium into your blood stream. This keeps PTH levels low and prevents calcium loss from your bones.How well does vitamin D protect your bones? The researchers concluded that Icelanders (who get very little winter sun, a major source of vitamin D) with the highest levels of vitamin D don't need more than 800 mg daily of calcium. (I suspect people who live in more southern areas don't even need that much.) Based on this conclusion, the authors suggested that low levels of vitamin D over a long period of time might be your biggest risk of osteoporosis. So you might not need supplemental calcium (other than what you get in a good multivitamin) as long as you have plenty of vitamin D. I think vitamin D is one of the most valuable nutrients available. Not only does it prevent osteoporosis, but it also prevents cancer and heart disease. It's one nutrient everyone needs. Before you start taking vitamin D, though, ask your doctor to measure your 25-hydroxy vitamin D level. I routinely use this test to measure vitamin D and have done so for years.It should be a staple lab test, just like cholesterol. I want my patients to be in the upper third (over 55.0 ng/ml) of the normal range (16.0 to 74.0 ng/ml). If you're not there, consider supplemental vitamin D - up to 5,000 units daily in capsules or from cod liver oil.Some doctors will tell you that level is toxic. It's not! Most of the information you'll hear about vitamin D toxicity is hogwash.If you were in the tropics, the sun would give you up to 10,000 units daily. As long as you don't burn, that's the best way to get your vitamin D - it won't cost you a thing!
Yours for better health and medical freedom,
Robert Jay Rowen, MD
Comment: This is just another educated oppinion that agrees that taking a product like Tums to make sure your protected from Osteoporosis, is worthless. Make sure your getting plenty of Magnesium and Vitamin D instead of just focusing on Calcium.
NSI - Calcium, Magnesium & Vitamin D
Christopher Wiechert, C.N.C.
Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. If you decide to use this information on your own, it's your constitutional right, but I assume no responsibility.
Visit our website at: www.cwiechert.com
Have your nutritional questions answered by e-mail: www.cwiechert.com/QAMAIL.html
Wednesday, June 28, 2006
Monday, June 26, 2006
Low-carb diet benefits obese type 2 diabetics
Low-carb diet benefits obese type 2 diabetics
By Megan RauscherFri Jun 23, 6:00 PM ET
In motivated people who are overweight and have type 2 diabetes, a low-carbohydrate diet with some caloric restriction has lasting benefits on body weight and blood sugar control, Swedish researchers report.
Dr. Jorgen Vesti Nielsen and Dr. Eva A. Joensson from Blekingesjukhuset, Karlshamn, previously reported that 16 obese patients with type 2 diabetes who followed a low carbohydrate diet achieved significantly better diabetes control and body weight over 6 months than did 15 patients who followed their usual diet.
Follow-up data at 22 months for the low-carbohydrate group now show "stable improvement" of body weight and glucose control, the investigators report in the journal Nutrition and Metabolism. (The publication is open access, available subscription-free at www.nutritionandmetabolism.com/home).
At the start of the study, the average body weight of the participants was 100.6 kg in the low-carbohydrate group. At 6 months, they were down to 89.2 kg, and by 22 months they were at 92.0 kg.
Moreover, hemoglobin A1c, an indicator of ongoing blood glucose control, dropped from 8.0 percent in the low-carbohydrate group to 7.0 percent after a year, and at 22 months it was still down, at 6.9 percent.
The low-carbohydrate and high-carbohydrate diet contained about the same amount of calories (1800 kcal for men and 1600 kcal for women), but the proportions of carbohydrates, protein, and fat were different: 20 percent, 30 percent, and 50 percent, respectively, for the low-carb diet versus 55-60 percent, 15 percent, and 25-30 percent, respectively, for the higher-carb control diet.
In comments to Reuters Health, Nielsen said: "There is no such thing as one diet that all patients should adapt to. Some prefer to eat as they are used to and treat the blood glucose with medications. Others are willing to make quite substantial changes in their lives in order to get healthier (and in some cases to get cured of their diabetes)."
When it comes to diet and diabetes, Nielsen acknowledges that "we know very little and patients should be informed about our lack of knowledge so they can make their own choices. And then they should get our full support in whatever they choose."
SOURCE: Nutrition and Metabolism 2006.
Comment: Notice that the low carb diet had only 20% carbs and 50% fats, protein was about the same level. Also, I like the admission that the Doctor admits that when it comes to diet and diabetes, they don't have much knowledge. And, did he use the CURE word with dietary changes, I think he did.
Learn all you need to know here...
Christopher Wiechert, C.N.C.
Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. If you decide to use this information on your own, it's your constitutional right, but I assume no responsibility.
Visit our website at: www.cwiechert.com
Have your nutritional questions answered by e-mail: www.cwiechert.com/QAMAIL.html
By Megan RauscherFri Jun 23, 6:00 PM ET
In motivated people who are overweight and have type 2 diabetes, a low-carbohydrate diet with some caloric restriction has lasting benefits on body weight and blood sugar control, Swedish researchers report.
Dr. Jorgen Vesti Nielsen and Dr. Eva A. Joensson from Blekingesjukhuset, Karlshamn, previously reported that 16 obese patients with type 2 diabetes who followed a low carbohydrate diet achieved significantly better diabetes control and body weight over 6 months than did 15 patients who followed their usual diet.
Follow-up data at 22 months for the low-carbohydrate group now show "stable improvement" of body weight and glucose control, the investigators report in the journal Nutrition and Metabolism. (The publication is open access, available subscription-free at www.nutritionandmetabolism.com/home).
At the start of the study, the average body weight of the participants was 100.6 kg in the low-carbohydrate group. At 6 months, they were down to 89.2 kg, and by 22 months they were at 92.0 kg.
Moreover, hemoglobin A1c, an indicator of ongoing blood glucose control, dropped from 8.0 percent in the low-carbohydrate group to 7.0 percent after a year, and at 22 months it was still down, at 6.9 percent.
The low-carbohydrate and high-carbohydrate diet contained about the same amount of calories (1800 kcal for men and 1600 kcal for women), but the proportions of carbohydrates, protein, and fat were different: 20 percent, 30 percent, and 50 percent, respectively, for the low-carb diet versus 55-60 percent, 15 percent, and 25-30 percent, respectively, for the higher-carb control diet.
In comments to Reuters Health, Nielsen said: "There is no such thing as one diet that all patients should adapt to. Some prefer to eat as they are used to and treat the blood glucose with medications. Others are willing to make quite substantial changes in their lives in order to get healthier (and in some cases to get cured of their diabetes)."
When it comes to diet and diabetes, Nielsen acknowledges that "we know very little and patients should be informed about our lack of knowledge so they can make their own choices. And then they should get our full support in whatever they choose."
SOURCE: Nutrition and Metabolism 2006.
Comment: Notice that the low carb diet had only 20% carbs and 50% fats, protein was about the same level. Also, I like the admission that the Doctor admits that when it comes to diet and diabetes, they don't have much knowledge. And, did he use the CURE word with dietary changes, I think he did.
Learn all you need to know here...
Christopher Wiechert, C.N.C.
Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. If you decide to use this information on your own, it's your constitutional right, but I assume no responsibility.
Visit our website at: www.cwiechert.com
Have your nutritional questions answered by e-mail: www.cwiechert.com/QAMAIL.html
Sunday, June 25, 2006
Flourless Peanut Butter Cookies - That taste great and are low glycemic...
Sometimes people think I do not like sweets or treats, but this is not the case, I just believe we are being overwhelmed with sugar and high glycemic foods and that we are becoming very sick as a country, because of it. So, today I thought I would just send you a treat to bake with the kids and to enjoy. These are fine for Diabetics and people with Metabolic Syndrome.
Flourless Peanut Butter Cookies
INGREDIENTS: For 6 servings...
1 cup peanut butter plain or crunchy
1 cup Splenda
1 slightly beaten large egg
1/8 Teas of Vanilla Ext.
DIRECTIONS:
Heat oven to 350 degrees.
Mix peanut butter and sugar until creamy.
Beat egg & add to peanut butter mixture. Mix well.
Drop by teaspoonfuls onto ungreased baking sheet, 2" apart.
Dip a fork in Splenda and make a criss-cross pattern on the cookies.
Bake until slightly browned, but still soft to the touch, about 10 minutes.
Don't over cook or they will be crumbly.
Let cool on cookie sheet for 2 minutes.
Transfer to wire rack until cooled.
Enjoy...
Christopher Wiechert, C.N.C.
Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. If you decide to use this information on your own, it's your constitutional right, but I assume no responsibility.
Visit our website at: www.cwiechert.com
Have your nutritional questions answered by e-mail: www.cwiechert.com/QAMAIL.html
Flourless Peanut Butter Cookies
INGREDIENTS: For 6 servings...
1 cup peanut butter plain or crunchy
1 cup Splenda
1 slightly beaten large egg
1/8 Teas of Vanilla Ext.
DIRECTIONS:
Heat oven to 350 degrees.
Mix peanut butter and sugar until creamy.
Beat egg & add to peanut butter mixture. Mix well.
Drop by teaspoonfuls onto ungreased baking sheet, 2" apart.
Dip a fork in Splenda and make a criss-cross pattern on the cookies.
Bake until slightly browned, but still soft to the touch, about 10 minutes.
Don't over cook or they will be crumbly.
Let cool on cookie sheet for 2 minutes.
Transfer to wire rack until cooled.
Enjoy...
Christopher Wiechert, C.N.C.
Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. If you decide to use this information on your own, it's your constitutional right, but I assume no responsibility.
Visit our website at: www.cwiechert.com
Have your nutritional questions answered by e-mail: www.cwiechert.com/QAMAIL.html
Tuesday, June 20, 2006
Heart Association urges trans fats limit, but still doesn't understand saturated fats...
Heart Association urges trans fats limit
By MARILYNN MARCHIONE, AP Medical WriterMon Jun 19, 7:43 PM ET
The American Heart Association has become the first big health group to urge a specific limit on trans fats in the diet — less than 1 percent of total calories — in new guidelines released Monday.
Also for the first time, the organization's dietary guidelines include lifestyle recommendations, including an emphasis on getting exercise and not smoking.
A panel of specialists in nutrition and heart disease reviewed more than 90 studies to update the dietary advice the association released in 2000. The guidelines are for healthy Americans ages 2 and older.
Rather than slavishly counting calories and grams of fat, people should try something simpler: getting in the habit of cooking with healthier oils, and balancing calories consumed with calories burned through exercise, said Alice Lichtenstein, a Tufts University nutrition expert who chaired the guidelines panel.
Trans fats, or trans fatty acids such as partially hydrogenated oils, are in many cookies, crackers, breads, cakes, French fries and other fried foods. They contribute to heart disease risk by raising LDL, or the bad cholesterol.
Avoiding them and keeping a healthy diet is challenging while eating out as much as Americans do, panel members noted.
Last week, a consumer group sued KFC to try to get the company to stop frying its chicken in trans fats, and other fast-food chains have been pressured to lower such fats as well.
"Total fat reduction alone is not the only answer. It is important what kind of fat you eat," said Linda Van Horn, a Northwestern University dietitian who helped draft the guidelines.
Among the panel's other recommendations:
_Limiting saturated fats to no more than 7 percent of daily calories, down from the 10 percent formerly recommended and the 11 percent most Americans consume. Saturated fats are in meat and dairy products, and in coconut and palm oil.
_Getting at least half an hour of exercise a day.
_Eating fruits and vegetables (not fruit juices) that are deep in color, such as spinach, carrots, peaches and berries.
_Choosing whole-grain, high-fiber foods.
_Eating fish, especially oily fish like salmon and trout, at least twice a week. (Children and pregnant women should follow federal guidelines for avoiding mercury in fish.)
_Choosing lean meats and trying vegetable alternatives.
_Consuming fat-free and 1 percent fat milk and other dairy products.
_Minimizing calories from beverages and avoiding ones with added sugars.
_Adding little or no salt to foods.
_Drinking alcohol in moderation.
Comment: These guidelines are very good overall. They are beginning to understand why fruit juices are not good, but they still fear saturated fats. Here is the global view of fats, which eventually, they will figure out, I hope. The Truth Aout Fats.
Christopher Wiechert, C.N.C.
Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. If you decide to use this information on your own, it's your constitutional right, but I assume no responsibility.
Visit our website at: www.cwiechert.com
Have your nutritional questions answered by e-mail: www.cwiechert.com/QAMAIL.html
By MARILYNN MARCHIONE, AP Medical WriterMon Jun 19, 7:43 PM ET
The American Heart Association has become the first big health group to urge a specific limit on trans fats in the diet — less than 1 percent of total calories — in new guidelines released Monday.
Also for the first time, the organization's dietary guidelines include lifestyle recommendations, including an emphasis on getting exercise and not smoking.
A panel of specialists in nutrition and heart disease reviewed more than 90 studies to update the dietary advice the association released in 2000. The guidelines are for healthy Americans ages 2 and older.
Rather than slavishly counting calories and grams of fat, people should try something simpler: getting in the habit of cooking with healthier oils, and balancing calories consumed with calories burned through exercise, said Alice Lichtenstein, a Tufts University nutrition expert who chaired the guidelines panel.
Trans fats, or trans fatty acids such as partially hydrogenated oils, are in many cookies, crackers, breads, cakes, French fries and other fried foods. They contribute to heart disease risk by raising LDL, or the bad cholesterol.
Avoiding them and keeping a healthy diet is challenging while eating out as much as Americans do, panel members noted.
Last week, a consumer group sued KFC to try to get the company to stop frying its chicken in trans fats, and other fast-food chains have been pressured to lower such fats as well.
"Total fat reduction alone is not the only answer. It is important what kind of fat you eat," said Linda Van Horn, a Northwestern University dietitian who helped draft the guidelines.
Among the panel's other recommendations:
_Limiting saturated fats to no more than 7 percent of daily calories, down from the 10 percent formerly recommended and the 11 percent most Americans consume. Saturated fats are in meat and dairy products, and in coconut and palm oil.
_Getting at least half an hour of exercise a day.
_Eating fruits and vegetables (not fruit juices) that are deep in color, such as spinach, carrots, peaches and berries.
_Choosing whole-grain, high-fiber foods.
_Eating fish, especially oily fish like salmon and trout, at least twice a week. (Children and pregnant women should follow federal guidelines for avoiding mercury in fish.)
_Choosing lean meats and trying vegetable alternatives.
_Consuming fat-free and 1 percent fat milk and other dairy products.
_Minimizing calories from beverages and avoiding ones with added sugars.
_Adding little or no salt to foods.
_Drinking alcohol in moderation.
Comment: These guidelines are very good overall. They are beginning to understand why fruit juices are not good, but they still fear saturated fats. Here is the global view of fats, which eventually, they will figure out, I hope. The Truth Aout Fats.
Christopher Wiechert, C.N.C.
Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. If you decide to use this information on your own, it's your constitutional right, but I assume no responsibility.
Visit our website at: www.cwiechert.com
Have your nutritional questions answered by e-mail: www.cwiechert.com/QAMAIL.html
Saturday, June 17, 2006
Restricting calories and carbohydrates may prevent Alzheimer's disease...
Life Extension Update Exclusive
Mechanism defined for calorie restriction's preventive benefit in Alzheimer's disease...
A report that will appear in the July, 2006 issue of the Journal of Biological Chemistry contributes evidence to the hypothesis that restricting calories and carbohydrates may prevent Alzheimer's disease by stimulating longevity-associated molecular mechanisms in the brain.
Professor of Psychiatry and Neuroscience and Director of the Mt Sinai School of Medicine's Neuroinflammation Research Center Giulio Maria Pasinetti, MD, PhD, and colleagues administered a low calorie, low carbohydrate diet to mice and observed a reduction in amyloid beta peptides, which lead to the formation of plaques in the brains of Alzheimer's disease patients. Other mice given higher calorie, high fat diets experienced an increase in the peptides. The reduction in amyloid beta occurring in the calorie restricted mice coincided with an increase in brain levels of SIRT1, a member of a family of proteins called sirtuins that are associated with longevity. SIRT1 may initiate the activation of alpha-secretase, an enzyme that can inhibit the generation of amyloid beta. Dr Pasinetti told Life Extension, “When we expressed SIRT1 in brain cells [in vitro] that produce beta amyloid, we found that SIRT1 expression prevented beta amyloid generation.”
"Both clinical and epidemiological evidence suggests that modification of lifestyle factors such as nutrition may prove crucial to Alzheimer's disease management," Dr Pasinetti stated. "This research, however, is the first to show a connection between nutrition and Alzheimer's Disease neuropathy by defining mechanistic pathways in the brain and scrutinizing biochemical functions. We hope these findings further unlock the mystery of Alzheimer's and bring hope to the millions of Americans suffering from this disease."
http://www.lef.org/newsletter/2006/2006_06_17.htm
Comment: Is it possible that The HealthPointe Program could help reverse Alzheimer's Disease? Well, HealthPointe reduces both calories and carbohydrates in your daily diet, so I would say yes, according to this and many other studies.
HealthPointe
Christopher Wiechert, C.N.C.
Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. If you decide to use this information on your own, it's your constitutional right, but I assume no responsibility.
Visit our website at: www.cwiechert.com
Have your nutritional questions answered by e-mail: www.cwiechert.com/QAMAIL.html
Mechanism defined for calorie restriction's preventive benefit in Alzheimer's disease...
A report that will appear in the July, 2006 issue of the Journal of Biological Chemistry contributes evidence to the hypothesis that restricting calories and carbohydrates may prevent Alzheimer's disease by stimulating longevity-associated molecular mechanisms in the brain.
Professor of Psychiatry and Neuroscience and Director of the Mt Sinai School of Medicine's Neuroinflammation Research Center Giulio Maria Pasinetti, MD, PhD, and colleagues administered a low calorie, low carbohydrate diet to mice and observed a reduction in amyloid beta peptides, which lead to the formation of plaques in the brains of Alzheimer's disease patients. Other mice given higher calorie, high fat diets experienced an increase in the peptides. The reduction in amyloid beta occurring in the calorie restricted mice coincided with an increase in brain levels of SIRT1, a member of a family of proteins called sirtuins that are associated with longevity. SIRT1 may initiate the activation of alpha-secretase, an enzyme that can inhibit the generation of amyloid beta. Dr Pasinetti told Life Extension, “When we expressed SIRT1 in brain cells [in vitro] that produce beta amyloid, we found that SIRT1 expression prevented beta amyloid generation.”
"Both clinical and epidemiological evidence suggests that modification of lifestyle factors such as nutrition may prove crucial to Alzheimer's disease management," Dr Pasinetti stated. "This research, however, is the first to show a connection between nutrition and Alzheimer's Disease neuropathy by defining mechanistic pathways in the brain and scrutinizing biochemical functions. We hope these findings further unlock the mystery of Alzheimer's and bring hope to the millions of Americans suffering from this disease."
http://www.lef.org/newsletter/2006/2006_06_17.htm
Comment: Is it possible that The HealthPointe Program could help reverse Alzheimer's Disease? Well, HealthPointe reduces both calories and carbohydrates in your daily diet, so I would say yes, according to this and many other studies.
HealthPointe
Christopher Wiechert, C.N.C.
Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. If you decide to use this information on your own, it's your constitutional right, but I assume no responsibility.
Visit our website at: www.cwiechert.com
Have your nutritional questions answered by e-mail: www.cwiechert.com/QAMAIL.html
Tuesday, June 06, 2006
Zinc deficiency not High Cholesterol, may cause Atherosclerosis...
Atherosclerosis is the process whereby fatty substances such as cholesterol and calcium form plaque on the inner lining of an artery, causing them to harden. If enough builds up the plaque can reduce blood flow through the artery, and if it ruptures blood clots can form, which can block the flow of blood to the heart and cause a heart attack.
Atherosclerosis occurs naturally in humans as part of the aging process, but certain factors including high blood cholesterol, smoking, high blood pressure, obesity and diabetes increase the risk.
A report last year in the Journal of Nutrition (Vol. 135, pp. 2114-2118) reported that a zinc deficiency in mice was associated with an increase in the risk of cardiovascular disease (CVD) through inflammation and a decreased level of compounds that protect against atherosclerosis.
The new research reports that supplementation of a high cholesterol diet with zinc reduced the formation of lesions in the arteries of rabbits, but the effects were not linked to changes in cholesterol levels.
The National University of Singapore divided 18 white rabbits into three groups. The first was fed a normal diet (control), the second fed a high-cholesterol diet (HCD, one per cent cholesterol), and the third was fed the HCD diet but was supplemented with zinc in the carbonate form (0.1 per cent).
After eight weeks, the researchers measured blood levels of HDL, LDL, and total cholesterol, as well as triglyceride levels. The number of white and red blood cells were also measured.
The researchers found that zinc supplementation did not significantly change total cholesterol, LDL, or triglyceride levels, but a significant decrease in HDL levels was observed – 6.9 millimoles per litre in the HCD group and 2.6 millimoles per litre in the HCD plus zinc group.
This result appears to agree with last years report that zinc deficiency is associated with increased levels of HDL.
When the scientists investigated the formation of lesions in the rabbit aorta. They found that zinc supplementation significantly decreased the area of the lesions by 66 per cent, a result linked to a decrease in iron concentrations in the tissue, which has previously been reported to catalytically promote damaging free-radical reactions and the development of atherosclerosis.
Comment: This study shows that High Cholesterol is not what causes damage to the arteries, but high iron levels that create free radical damage, that zinc apparently removes or modifies so that damage is reduced.
Christopher Wiechert, C.N.C.
Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. If you decide to use this information on your own, it's your constitutional right, but I assume no responsibility.
Visit our website at: www.cwiechert.com
Have your nutritional questions answered by e-mail: www.cwiechert.com/QAMAIL.html
Atherosclerosis occurs naturally in humans as part of the aging process, but certain factors including high blood cholesterol, smoking, high blood pressure, obesity and diabetes increase the risk.
A report last year in the Journal of Nutrition (Vol. 135, pp. 2114-2118) reported that a zinc deficiency in mice was associated with an increase in the risk of cardiovascular disease (CVD) through inflammation and a decreased level of compounds that protect against atherosclerosis.
The new research reports that supplementation of a high cholesterol diet with zinc reduced the formation of lesions in the arteries of rabbits, but the effects were not linked to changes in cholesterol levels.
The National University of Singapore divided 18 white rabbits into three groups. The first was fed a normal diet (control), the second fed a high-cholesterol diet (HCD, one per cent cholesterol), and the third was fed the HCD diet but was supplemented with zinc in the carbonate form (0.1 per cent).
After eight weeks, the researchers measured blood levels of HDL, LDL, and total cholesterol, as well as triglyceride levels. The number of white and red blood cells were also measured.
The researchers found that zinc supplementation did not significantly change total cholesterol, LDL, or triglyceride levels, but a significant decrease in HDL levels was observed – 6.9 millimoles per litre in the HCD group and 2.6 millimoles per litre in the HCD plus zinc group.
This result appears to agree with last years report that zinc deficiency is associated with increased levels of HDL.
When the scientists investigated the formation of lesions in the rabbit aorta. They found that zinc supplementation significantly decreased the area of the lesions by 66 per cent, a result linked to a decrease in iron concentrations in the tissue, which has previously been reported to catalytically promote damaging free-radical reactions and the development of atherosclerosis.
Comment: This study shows that High Cholesterol is not what causes damage to the arteries, but high iron levels that create free radical damage, that zinc apparently removes or modifies so that damage is reduced.
Christopher Wiechert, C.N.C.
Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. If you decide to use this information on your own, it's your constitutional right, but I assume no responsibility.
Visit our website at: www.cwiechert.com
Have your nutritional questions answered by e-mail: www.cwiechert.com/QAMAIL.html
Saturday, June 03, 2006
The right supplements work better than drugs, without the side effects...
In Defense of Vitamins and Supplements!
By Allen S. Josephs, M.D.President, Vitacost.com 06/02/2006
There was recently a panel conference of the National Institutes of Health which concluded that Americans may be taking too many vitamin supplements without any clear benefit. Although I would agree that certainly not every vitamin study or vitamin out of hundreds of thousands has shown benefit, there have been countless numbers of studies in the last decade that provide convincing evidence for the overall merit of quality vitamin/multi-nutrient supplementation. This week's newsletter is going to be a primer concerning some of the more notable human studies that have been published in peer-review prominent and reputable medical journals in the last decade regarding the benefits of supplementation. I do agree many mass market vitamins are worthless but high quality supplements with the correct nutrients, form and levels are truly life-saving and enhancing based on the evidence. Get ready for an eye-opening newsletter. The first nutrient I would like to discuss is selenium, a micro-mineral that until the 1970s was not even known to be essential to life. In December 1996, the journal JAMA published the results of a multi-center, double-blinded, randomized, placebo-controlled cancer-prevention trial. Seven clinics throughout the United States participated with 1312 patients. Patients were randomized to receive either 200 mcg a day of selenomethionine or placebo. Patients were treated on average for 4.5 years. It was found that in the selenium-treated group there was an overall reduction in the incidence of cancer of 37% with a reduction in overall cancer mortality of 50%. There was a decrease incidence in lung cancer of 38%, colorectal cancer of 46% and a 63% reduction in prostate cancer. If this had been a drug, I am confident that the FDA would have fast-tracked it and approved it as a preventative medicine for cancer. But being that it was just a simple mineral, medical academia looked at it as merely a curiosity to be further investigated. There was a subsequent study published in 1998 in the Journal of the National Cancer Institute measuring selenium concentrations in the toenails of over 50,000 physicians who were followed for more than a decade. It was found that those men with the highest concentrations of selenium reduced their risk of advanced prostate cancer by about two-thirds. Sadly the typical multivitamin contains the wrong form and only 20 mcg per day. I strongly recommend people read the labels of the supplements they take and make sure 200 mcg of selenomethionine is included. The next essential nutrients that I would like to discuss are omega-3 fatty acids EPA & DHA, with the best source being molecularly distilled fish oil. For those of you who are regular readers of this newsletter, you know how strongly I feel about the amazing benefits of fish oil. For the NIH panel not to indicate the importance of this in their recent news release is quite sad. In the April 2005 edition of the Archives of Internal Medicine, there was a review article published regarding the benefits of lipid-lowering drugs such as the statins and various diets. I had previously written about this study. Just to recap, almost 11,000 clinical trials that were done in the last 40 years were reviewed. Of these almost 11,000 studies, 97 were randomized and controlled with reliable mortality data. These 97 trials involved over 275,000 people. When they looked at these studies that utilized the statin drugs, such as Zocor, Lipitor and others, it was found that overall mortality was decreased by 13%. However, when they reviewed the studies using omega-3 fatty acids (placebo-controlled) they found that this nutrient decreased mortality by 23%, almost twice as powerful as the statin drugs and obviously without any side effects or the outrageously high cost of statin drugs. In fact, for those that would like to understand and solve our health care crisis that is bankrupting America and its citizens, I strongly recommend you read my new book called Natural Cures from a Real Medical Doctor. Clearly the NIH is not going to solve any health care issues with their current advice. Omega-3 fatty acids appear to work their magic by improving heart rhythm and decreasing clotting in the heart, leading to a significant decrease in the incidence in sudden death. The omega-3 fatty acids also have shown benefits in clinical trials as anti-inflammatory agents with great results in arthritis patients. It can also be of benefit in patients with depression. In fact I believe ADHD in children and adults can be helped with a low sugar diet combined with B-complex vitamins and fish oil.Let's go on to coenzyme Q10 (CoQ10). This has become an increasingly popular nutrient utilized by people to help improve cardiac function and periodontal disease. In fact, it is approved in Japan for the treatment of heart failure. As a neurologist, I was extremely pleased to see a study published in the October 2002 edition of Archives of Neurology regarding Parkinson's disease. Eighty patients with early Parkinson's disease participated in a double-blinded, randomized, multi-center study. Patients were randomly assigned to receive CoQ10 at doses of 300 mg, 600 mg, 1200 mg a day or placebo. It was found that the higher the dose of CoQ10, the slower the progression of Parkinson's disease. In fact at the highest dosage the progression was reduced by an amazing 50%. The study concluded that CoQ10 was safe and well tolerated and that it appeared to slow the progressive deterioration of function in Parkinson patients. I am aware that there are neurologists in New York using up to 3,000 mg a day of CoQ10 in clinical trials. I routinely recommend this nutrient to my patients with Parkinson's disease since there is no effective FDA approved drug that can slow the progression of Parkinson's disease.Another disease that I deal with on a regular basis is stroke. It is said that stroke increases the risk of subsequent hip fracture anywhere from two to four times. There has been discussion in the medical literature that elevations in homocysteine are not only a risk factor for stroke, but also for osteoporotic fractures in the elderly. There was a study published in the March 2005 edition of JAMA involving 628 consecutive patients 65 years or older with residual stroke of at least one year's duration. Patients were randomly assigned to receive 5 mg of folic acid along with 1,500 mcg of B12 versus placebo. After two years, those patients treated with the high dose of folic acid and B12 had a reduction in plasma homocysteine level by 38% versus the placebo group that had an increase in homocysteine level of 31%. What was most fascinating was that the number of hip fractures was only 10 in the folic/B12 group and 43 in the placebo group. This result was highly statistically significant with the likelihood that this result could have occurred by chance of less than 1 in a 1,000. Where was the NIH group regarding the results of this study? There have been other studies in the medical literature pointing to the benefits of folic acid in reducing incidence of tumors in the colon, etc. I must reiterate that your typical multivitamin will not provide these results because the level of B vitamins is too low. Read your labels and choose carefully. The NIH should have pointed this out rather than disparaging all vitamins regardless of their formulations. The NIH panel did mention in passing the AREDS (age-related eye disease study). This was published about five years ago in the medical literature. It was a multi-center study that followed over 3,500 patients with varying degrees of age-related macular degeneration. Groups were assigned to receive placebo, zinc or zinc and anti-oxidants. The anti-oxidant/zinc formulation consisted of 500 mg of vitamin C, 400 units of vitamin E, 15 mg of beta carotene, 80 mg of zinc and 2 mg of copper. It was found that those patients treated with the high dose antioxidants and zinc reduced the risk of developing advanced age-related macular degeneration by about 25%. I must point out the NIH failed to mention the published study on Medline regarding 10 mg lutein, 10 mg lutein plus antioxidants (NSI's OcuPower) or placebo in 90 patients conduced by the U.S. Veteran's Administration. Vitacost/NSI helped fund this study and it is the first published study in humans to show improvement in vision with nutrients whereas the placebo failed. I am not aware of any drug, laser, surgery or medical treatment that can provide the same benefit. The NIH panel spoke primarily of the zinc, although it was clearly the zinc and the antioxidants that had the most benefit. Another one of my favorite nutrients is called acetyl-L carnitine (ALCAR). There was a study published many years ago using this nutrient along with alpha lipoic acid. It was found that these nutrients were actually able to regenerate brain cells in aging rats to the point that they were able to function at a much higher level. In the journal Diabetes Care (2005), researchers from Wayne State University evaluated two one-year placebo-controlled trials regarding diabetic peripheral neuropathy. These trials involved the use of acetyl-L carnitine, either 1,500 mg or 3,000 mg a day. Over 1,000 patients were involved in the studies. The two studies were evaluated separately and then combined. Patients underwent biopsy of sural nerves along with other testing to determine efficacy. It was found that those patients treated with ALCAR showed significant improvement in sural nerve fiber number and regenerating nerve fiber clusters. Pain which has the most bothersome symptom showed significant improvement in one study and in the combined cohort. It was concluded that these studies demonstrated that ALCAR treatment is efficacious in alleviating symptoms, particularly pain and improving nerve fiber regeneration in patients with established diabetic neuropathy. Do you know how many drugs are available to help regenerate peripheral nerves in patients with diabetic neuropathy? The answer is ZERO. Where was the NIH panel looking at this nutrient? There have been other recent studies with ALCAR showing benefit for men with impaired sperm motility. I have used ALCAR successfully in my multiple sclerosis patients who suffer with chronic fatigue. There have been double-blinded trials in the medical literature demonstrating efficacy for this problem. There have been studies in the medical literature looking at acetyl-L carnitine in patients with Alzheimer's disease. In one study published in Neurology (September 2000), it was found that patients treated for one year with 1,000 mg three times daily seemed to show stabilization whereas the placebo group showed further decline.Another great nutrient that is in the category of bioflavonoids is green tea. Green tea catechins have been shown in animal and lab studies to inhibit cancer growth. There was a study published in the journal Cancer Research (January 2006) looking at men with high-grade prostate intraepithelial neoplasia. Recent studies have shown that 30% of men with this condition go on to develop prostate cancer within one year. In this study, 60 patients with prostate intraepithelial neoplasia were enrolled in a double-blinded, placebo-controlled trial. Half of the men were given 600 mg of standardized green tea extract daily whereas the other group was given placebo. After one year, only one tumor was diagnosed in the 30 men treated with green tea (incidence of about 3%) whereas 9 cancers were found among the 30 placebo-treated men (incidence of 30%). As a side observation, those men treated with green tea extract also had reduced lower urinary tract symptoms, suggesting that these compounds may also be of value with benign prostate hyperplasia (BPH). Green tea has been used anecdotally for its potential cancer fighting properties. In an article just published in the June 2006 edition of Leukemia Research, researchers out of the Mayo Clinic reported on four patients with low-grade B cell malignancies, three of which had a partial response after taking green tea extract. The researchers cautioned against widespread use of green tea until further clinical trials can be conducted to define optimal dosing, schedule, toxicity and clinical efficacy. This is absurd considering the fact green tea is safe and has been consumed for thousands of years. We are not talking about a new drug that may kill you. Make sure you read the label and look for green tea that has a high percentage of EGCG, the most active component. Another nutrient in the bioflavonoid family is curcumin. This powerful nutrient is also being tested in centers throughout the country, including MD Anderson in Texas, for killing cancer cells. Lycopene is a nutrient in the carotenoid family. There are approximately 600 carotenoids in nature, the best well-known one being beta carotene. There have been some interesting studies on lycopene regarding cancer and heart disease. In one study, 54 patients with biopsy-proven, metastatic prostatic cancer were randomized to undergo orchidectomy (removal of testicles) alone or orchidectomy plus lycopene supplementation. After six months, both groups showed a significant decrease in the levels of PSA but the group treated with orchidectomy and lycopene showed further decrease. After two years, the changes were noted to be more consistent in the orchidectomy/lycopene group. Approximately 40% of the patients treated with surgery alone had a complete PSA response compared with 78% in the group treated with surgery and lycopene. The researchers concluded that adding lycopene to orchidectomy produced a more reliably consistent decrease in serum PSA level, treating not only the primary tumor, but also diminishing secondary tumors. In another study published in the journal Experimental of Biology Medicine (November 2002), 26 men with newly diagnosed prostate cancer were randomly assigned to receive 30 mg a day of lycopene extract or no supplementation for three weeks before radical prostate surgery. It was found at the time of surgery those men treated with the lycopene had generally smaller tumors compared to those given no therapy. The researchers indicated that this pilot study suggested that lycopene may have beneficial effects in prostate cancer and suggested a larger clinical trial. I would like to point out the primary standardized supplement utilized in many studies is Lyc-O-Mato. This rather lengthy newsletter was just an introduction into some of the amazing studies on vitamins/nutrients that have been published in recent years. This newsletter, literally, just scratches the surface as I did not cover other important nutrients such as magnesium, vitamin D, calcium, glucosamine/chondroitin, garlic and so on. Recent studies on vitamin D indicate it can help maintain balance and reduce cancer, heart disease and osteoporosis. Current RDA/DV levels of 400 IU per day are too low; scientists are suggesting 700 to 2,000 IU per day is optimal. Glucosamine sulfate and chondroitin sulfate have numerous studies proving their benefits for repairing joints and reversing arthritis in humans. Calcium and magnesium may prevent and reverse osteoporosis and even heart disease.
Comment: Why the news media and medical journals don't make this kind of news front page statis is beyond me, but it might have something to do with profit.
Christopher Wiechert, C.N.C.
Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. If you decide to use this information on your own, it's your constitutional right, but I assume no responsibility.
Visit our website at: www.cwiechert.com
Have your nutritional questions answered by e-mail: www.cwiechert.com/QAMAIL.html
By Allen S. Josephs, M.D.President, Vitacost.com 06/02/2006
There was recently a panel conference of the National Institutes of Health which concluded that Americans may be taking too many vitamin supplements without any clear benefit. Although I would agree that certainly not every vitamin study or vitamin out of hundreds of thousands has shown benefit, there have been countless numbers of studies in the last decade that provide convincing evidence for the overall merit of quality vitamin/multi-nutrient supplementation. This week's newsletter is going to be a primer concerning some of the more notable human studies that have been published in peer-review prominent and reputable medical journals in the last decade regarding the benefits of supplementation. I do agree many mass market vitamins are worthless but high quality supplements with the correct nutrients, form and levels are truly life-saving and enhancing based on the evidence. Get ready for an eye-opening newsletter. The first nutrient I would like to discuss is selenium, a micro-mineral that until the 1970s was not even known to be essential to life. In December 1996, the journal JAMA published the results of a multi-center, double-blinded, randomized, placebo-controlled cancer-prevention trial. Seven clinics throughout the United States participated with 1312 patients. Patients were randomized to receive either 200 mcg a day of selenomethionine or placebo. Patients were treated on average for 4.5 years. It was found that in the selenium-treated group there was an overall reduction in the incidence of cancer of 37% with a reduction in overall cancer mortality of 50%. There was a decrease incidence in lung cancer of 38%, colorectal cancer of 46% and a 63% reduction in prostate cancer. If this had been a drug, I am confident that the FDA would have fast-tracked it and approved it as a preventative medicine for cancer. But being that it was just a simple mineral, medical academia looked at it as merely a curiosity to be further investigated. There was a subsequent study published in 1998 in the Journal of the National Cancer Institute measuring selenium concentrations in the toenails of over 50,000 physicians who were followed for more than a decade. It was found that those men with the highest concentrations of selenium reduced their risk of advanced prostate cancer by about two-thirds. Sadly the typical multivitamin contains the wrong form and only 20 mcg per day. I strongly recommend people read the labels of the supplements they take and make sure 200 mcg of selenomethionine is included. The next essential nutrients that I would like to discuss are omega-3 fatty acids EPA & DHA, with the best source being molecularly distilled fish oil. For those of you who are regular readers of this newsletter, you know how strongly I feel about the amazing benefits of fish oil. For the NIH panel not to indicate the importance of this in their recent news release is quite sad. In the April 2005 edition of the Archives of Internal Medicine, there was a review article published regarding the benefits of lipid-lowering drugs such as the statins and various diets. I had previously written about this study. Just to recap, almost 11,000 clinical trials that were done in the last 40 years were reviewed. Of these almost 11,000 studies, 97 were randomized and controlled with reliable mortality data. These 97 trials involved over 275,000 people. When they looked at these studies that utilized the statin drugs, such as Zocor, Lipitor and others, it was found that overall mortality was decreased by 13%. However, when they reviewed the studies using omega-3 fatty acids (placebo-controlled) they found that this nutrient decreased mortality by 23%, almost twice as powerful as the statin drugs and obviously without any side effects or the outrageously high cost of statin drugs. In fact, for those that would like to understand and solve our health care crisis that is bankrupting America and its citizens, I strongly recommend you read my new book called Natural Cures from a Real Medical Doctor. Clearly the NIH is not going to solve any health care issues with their current advice. Omega-3 fatty acids appear to work their magic by improving heart rhythm and decreasing clotting in the heart, leading to a significant decrease in the incidence in sudden death. The omega-3 fatty acids also have shown benefits in clinical trials as anti-inflammatory agents with great results in arthritis patients. It can also be of benefit in patients with depression. In fact I believe ADHD in children and adults can be helped with a low sugar diet combined with B-complex vitamins and fish oil.Let's go on to coenzyme Q10 (CoQ10). This has become an increasingly popular nutrient utilized by people to help improve cardiac function and periodontal disease. In fact, it is approved in Japan for the treatment of heart failure. As a neurologist, I was extremely pleased to see a study published in the October 2002 edition of Archives of Neurology regarding Parkinson's disease. Eighty patients with early Parkinson's disease participated in a double-blinded, randomized, multi-center study. Patients were randomly assigned to receive CoQ10 at doses of 300 mg, 600 mg, 1200 mg a day or placebo. It was found that the higher the dose of CoQ10, the slower the progression of Parkinson's disease. In fact at the highest dosage the progression was reduced by an amazing 50%. The study concluded that CoQ10 was safe and well tolerated and that it appeared to slow the progressive deterioration of function in Parkinson patients. I am aware that there are neurologists in New York using up to 3,000 mg a day of CoQ10 in clinical trials. I routinely recommend this nutrient to my patients with Parkinson's disease since there is no effective FDA approved drug that can slow the progression of Parkinson's disease.Another disease that I deal with on a regular basis is stroke. It is said that stroke increases the risk of subsequent hip fracture anywhere from two to four times. There has been discussion in the medical literature that elevations in homocysteine are not only a risk factor for stroke, but also for osteoporotic fractures in the elderly. There was a study published in the March 2005 edition of JAMA involving 628 consecutive patients 65 years or older with residual stroke of at least one year's duration. Patients were randomly assigned to receive 5 mg of folic acid along with 1,500 mcg of B12 versus placebo. After two years, those patients treated with the high dose of folic acid and B12 had a reduction in plasma homocysteine level by 38% versus the placebo group that had an increase in homocysteine level of 31%. What was most fascinating was that the number of hip fractures was only 10 in the folic/B12 group and 43 in the placebo group. This result was highly statistically significant with the likelihood that this result could have occurred by chance of less than 1 in a 1,000. Where was the NIH group regarding the results of this study? There have been other studies in the medical literature pointing to the benefits of folic acid in reducing incidence of tumors in the colon, etc. I must reiterate that your typical multivitamin will not provide these results because the level of B vitamins is too low. Read your labels and choose carefully. The NIH should have pointed this out rather than disparaging all vitamins regardless of their formulations. The NIH panel did mention in passing the AREDS (age-related eye disease study). This was published about five years ago in the medical literature. It was a multi-center study that followed over 3,500 patients with varying degrees of age-related macular degeneration. Groups were assigned to receive placebo, zinc or zinc and anti-oxidants. The anti-oxidant/zinc formulation consisted of 500 mg of vitamin C, 400 units of vitamin E, 15 mg of beta carotene, 80 mg of zinc and 2 mg of copper. It was found that those patients treated with the high dose antioxidants and zinc reduced the risk of developing advanced age-related macular degeneration by about 25%. I must point out the NIH failed to mention the published study on Medline regarding 10 mg lutein, 10 mg lutein plus antioxidants (NSI's OcuPower) or placebo in 90 patients conduced by the U.S. Veteran's Administration. Vitacost/NSI helped fund this study and it is the first published study in humans to show improvement in vision with nutrients whereas the placebo failed. I am not aware of any drug, laser, surgery or medical treatment that can provide the same benefit. The NIH panel spoke primarily of the zinc, although it was clearly the zinc and the antioxidants that had the most benefit. Another one of my favorite nutrients is called acetyl-L carnitine (ALCAR). There was a study published many years ago using this nutrient along with alpha lipoic acid. It was found that these nutrients were actually able to regenerate brain cells in aging rats to the point that they were able to function at a much higher level. In the journal Diabetes Care (2005), researchers from Wayne State University evaluated two one-year placebo-controlled trials regarding diabetic peripheral neuropathy. These trials involved the use of acetyl-L carnitine, either 1,500 mg or 3,000 mg a day. Over 1,000 patients were involved in the studies. The two studies were evaluated separately and then combined. Patients underwent biopsy of sural nerves along with other testing to determine efficacy. It was found that those patients treated with ALCAR showed significant improvement in sural nerve fiber number and regenerating nerve fiber clusters. Pain which has the most bothersome symptom showed significant improvement in one study and in the combined cohort. It was concluded that these studies demonstrated that ALCAR treatment is efficacious in alleviating symptoms, particularly pain and improving nerve fiber regeneration in patients with established diabetic neuropathy. Do you know how many drugs are available to help regenerate peripheral nerves in patients with diabetic neuropathy? The answer is ZERO. Where was the NIH panel looking at this nutrient? There have been other recent studies with ALCAR showing benefit for men with impaired sperm motility. I have used ALCAR successfully in my multiple sclerosis patients who suffer with chronic fatigue. There have been double-blinded trials in the medical literature demonstrating efficacy for this problem. There have been studies in the medical literature looking at acetyl-L carnitine in patients with Alzheimer's disease. In one study published in Neurology (September 2000), it was found that patients treated for one year with 1,000 mg three times daily seemed to show stabilization whereas the placebo group showed further decline.Another great nutrient that is in the category of bioflavonoids is green tea. Green tea catechins have been shown in animal and lab studies to inhibit cancer growth. There was a study published in the journal Cancer Research (January 2006) looking at men with high-grade prostate intraepithelial neoplasia. Recent studies have shown that 30% of men with this condition go on to develop prostate cancer within one year. In this study, 60 patients with prostate intraepithelial neoplasia were enrolled in a double-blinded, placebo-controlled trial. Half of the men were given 600 mg of standardized green tea extract daily whereas the other group was given placebo. After one year, only one tumor was diagnosed in the 30 men treated with green tea (incidence of about 3%) whereas 9 cancers were found among the 30 placebo-treated men (incidence of 30%). As a side observation, those men treated with green tea extract also had reduced lower urinary tract symptoms, suggesting that these compounds may also be of value with benign prostate hyperplasia (BPH). Green tea has been used anecdotally for its potential cancer fighting properties. In an article just published in the June 2006 edition of Leukemia Research, researchers out of the Mayo Clinic reported on four patients with low-grade B cell malignancies, three of which had a partial response after taking green tea extract. The researchers cautioned against widespread use of green tea until further clinical trials can be conducted to define optimal dosing, schedule, toxicity and clinical efficacy. This is absurd considering the fact green tea is safe and has been consumed for thousands of years. We are not talking about a new drug that may kill you. Make sure you read the label and look for green tea that has a high percentage of EGCG, the most active component. Another nutrient in the bioflavonoid family is curcumin. This powerful nutrient is also being tested in centers throughout the country, including MD Anderson in Texas, for killing cancer cells. Lycopene is a nutrient in the carotenoid family. There are approximately 600 carotenoids in nature, the best well-known one being beta carotene. There have been some interesting studies on lycopene regarding cancer and heart disease. In one study, 54 patients with biopsy-proven, metastatic prostatic cancer were randomized to undergo orchidectomy (removal of testicles) alone or orchidectomy plus lycopene supplementation. After six months, both groups showed a significant decrease in the levels of PSA but the group treated with orchidectomy and lycopene showed further decrease. After two years, the changes were noted to be more consistent in the orchidectomy/lycopene group. Approximately 40% of the patients treated with surgery alone had a complete PSA response compared with 78% in the group treated with surgery and lycopene. The researchers concluded that adding lycopene to orchidectomy produced a more reliably consistent decrease in serum PSA level, treating not only the primary tumor, but also diminishing secondary tumors. In another study published in the journal Experimental of Biology Medicine (November 2002), 26 men with newly diagnosed prostate cancer were randomly assigned to receive 30 mg a day of lycopene extract or no supplementation for three weeks before radical prostate surgery. It was found at the time of surgery those men treated with the lycopene had generally smaller tumors compared to those given no therapy. The researchers indicated that this pilot study suggested that lycopene may have beneficial effects in prostate cancer and suggested a larger clinical trial. I would like to point out the primary standardized supplement utilized in many studies is Lyc-O-Mato. This rather lengthy newsletter was just an introduction into some of the amazing studies on vitamins/nutrients that have been published in recent years. This newsletter, literally, just scratches the surface as I did not cover other important nutrients such as magnesium, vitamin D, calcium, glucosamine/chondroitin, garlic and so on. Recent studies on vitamin D indicate it can help maintain balance and reduce cancer, heart disease and osteoporosis. Current RDA/DV levels of 400 IU per day are too low; scientists are suggesting 700 to 2,000 IU per day is optimal. Glucosamine sulfate and chondroitin sulfate have numerous studies proving their benefits for repairing joints and reversing arthritis in humans. Calcium and magnesium may prevent and reverse osteoporosis and even heart disease.
Comment: Why the news media and medical journals don't make this kind of news front page statis is beyond me, but it might have something to do with profit.
Christopher Wiechert, C.N.C.
Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. If you decide to use this information on your own, it's your constitutional right, but I assume no responsibility.
Visit our website at: www.cwiechert.com
Have your nutritional questions answered by e-mail: www.cwiechert.com/QAMAIL.html
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