After 13 years of suffering with Lyme disease, a possible cure has been stumbled upon. A cumulative effect of much research has produced the possibility that salt and vitamin C may be all that is needed to beat this elusive illness. Read report
Serum concentration of lipoprotein(a) decreases on treatment with hydrosoluble coenzyme Q10 in patients with coronary artery disease: discovery of a new role.
Singh RB, Niaz MA.
Centre of Nutrition, Medical Hospital and Research Centre, Moradabad, India.
OBJECTIVE: To examine the effect of coenzyme Q10 supplementation on serum lipoprotein(a) in patients with acute coronary disease.
STUDY DESIGN: Randomized double blind placebo controlled trial.
SUBJECTS AND METHODS: Subjects with clinical diagnosis of acute myocardial infarction, unstable angina, angina pectoris (based on WHO criteria) with moderately raised lipoprotein(a) were randomized to either coenzyme Q10 as Q-Gel (60 mg twice daily) (coenzyme Q10 group, n=25) or placebo (placebo group, n=22) for a period of 28 days.
RESULTS: Serum lipoprotein(a) showed significant reduction in the coenzyme Q10 group compared with the placebo group (31.0% vs 8.2% P<0.001) with a net reduction of 22.6% attributed to coenzyme Q10. HDL cholesterol showed a significant increase in the intervention group without affecting total cholesterol, LDL cholesterol, and blood glucose showed a significant reduction in the coenzyme Q10 group. Coenzyme Q10 supplementation was also associated with significant reductions in thiobarbituric acid reactive substances, malon/dialdehyde and diene conjugates, indicating an overall decrease in oxidative stress.
CONCLUSION: Supplementation with hydrosoluble coenzyme Q10 (Q-Gel) decreases lipoprotein(a) concentration in patients with acute coronary disease.
Randomized Controlled Trial
PMID: 10077397 [PubMed - indexed for MEDLINE]
Green tea seems to help protect the body from autoimmune disorders, according to a Medical College of Georgia oral biologist.
Dr. Stephen Hsu, a researcher in the MCG School of Dentistry, has amassed a large bank of research helping document green tea's health benefits in everything from oral cancer to wrinkles.
As an added benefit, a green tea-induced protein called p57 protects healthy cells as polyphenols target cancer cells for destruction.
Dr. Hsu's most recent findings, which he will present June 17-20 in Atlanta at the Arthritis Foundation's fifth biennial Arthritis Research Conference, target autoimmune diseases.
These diseases, such as type 1 diabetes, rheumatoid arthritis, lupus and Sjogren's disease, inexplicably prime the body's immune system to attack its own tissues, with often disabling and even life-threatening consequences.
Dry mouth occurs in about 30 percent of elderly Americans, but only in 1 percent to 2 percent of Chinese seniors.
Dr. Hsu is probing green tea's role in producing autoantigens.
Autoantigens are normal molecules in the body with useful functions, but changes in their amount or location can trigger an immune response.
He suspected a link because a polyphenol called EGCG is known to suppress inflammation, which results when the immune system mounts a defense to a real or perceived enemy.
"We were so shocked," Dr. Hsu said of the finding that further highlighted green tea's role in attacking tumor cells while protecting healthy cells.
And because of the low levels of autoantigens in healthy cells, "the immune system now has considerably fewer targets to potentially attack," greatly reducing the risk of autoimmune disease, Dr. Hsu said.
The Medical College of Georgia is the state's health sciences university and includes the Schools of Allied Health Sciences, Dentistry, Graduate Studies, Medicine and Nursing.
Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. To be removed from this e-mail program, reply back and say unsubscribe.