Tuesday, August 28, 2007

DO YOU WANT LOT'S OF ENERGY AND A HEALTHIER LIFE AS YOU AGE...

This is a must read. I have been taking this nutrient and studying it for years and the story keeps getting better. When added to other elements like Acetyl L-Carnitine, it does remarkable things for the human body.

cw

Lipoic Acid, As An Anti-Aging Compound ...
05-18-07

PORTLAND, Ore., May 17 (AScribe Newswire) -- Researchers said today they have identified the mechanism of action of lipoic acid, a remarkable compound that in animal experiments appears to slow down the process of aging, improve blood flow, enhance immune function and perform many other functions. The findings, discussed at the "Diet and Optimum Health" conference sponsored by the Linus Pauling Institute at Oregon State University, shed light on how this micronutrient might perform such a wide range of beneficial functions. "The evidence suggests that lipoic acid is actually a low-level stressor that turns on the basic cellular defenses of the body, including some of those that naturally decline with age," said Tory Hagen, an LPI researcher and associate professor of biochemistry and biophysics at OSU. "In particular, it tends to restore levels of glutathione, a protective antioxidant and detoxification compound, to those of a young animal. It also acts as a strong anti-inflammatory agent, which is relevant to many degenerative diseases." Researchers at LPI are studying vitamins, dietary approaches and micronutrients that may be implicated in the aging or degenerative disease process, and say that lipoic acid appears to be one of those with the most compelling promise. It's normally found at low levels in green leafy vegetables, but can also be taken as a supplement. According to Hagen, research on the natural processes of aging, and steps that could slow it or improve health until near the end of life, are of growing importance. "We're coming into the middle of an aging epidemic in the country," he said. "In a short time more than 70 million Americans will be over 65. This is partly because of the Baby Boom, but also people are living longer, being saved with antibiotics and other medical treatments. In any case, it will be an unprecedented number of elderly people in this nation." The goal of LPI research, Hagen said, is to address issues of "healthspan," not just lifespan - meaning the ability to live a long life with comparatively good health and vigor, free of degenerative disease, until very near death. The best mechanisms to accomplish that, scientists say, have everything to do with diet, exercise, healthy lifestyle habits and micronutrient intake. At the moment, Hagen said, that's not the way things appear to be headed - diabetes is skyrocketing, about 50 percent of people over 65 have high blood pressure, heart disease often leads to permanent disability, and almost half of the elderly people in America have malnutrition that is easily preventable. No single intervention can address all of these issues, Hagen said, but one that scientists keep coming back to is lipoic acid. "Our studies have shown that mice supplemented with lipoic acid have a cognitive ability, behavior, and genetic expression of almost 100 detoxification and antioxidant genes that are comparable to that of young animals," Hagen said. "They aren't just living longer, they are living better - and that's the goal we're after." What the OSU researchers now believe is that the role of lipoic acid is not so much a direct one to benefit cells, but rather an indirect aid that "kick starts" declining function in cells and helps them recover the functions that came more easily and naturally in young animals. In various effects, lipoic acid appears to help restore a cellular "signaling" process that tends to break down in older blood vessels. It reduces mitochondrial decay in cells, which is closely linked to the symptoms of aging. With age, glutathione levels naturally decline, making older animals more susceptible to both free radicals and other environmental toxins - but lipoic acid can restore glutathione function to near normal. And the expression and function of other genes seems to come back to life. "We never really expected such a surprising range of benefits from one compound," Hagen said. "This is really unprecedented, and we're pretty excited about it." Many other presentations have been made at this conference on the role of diet, lifestyle and micronutrients in health and degenerative disease, including cancer, heart disease, neurological diseases and aging. The conference is organized every two years by OSU's Linus Pauling Institute, and attracts leading experts from around the world in these research fields.

Defying the years...

I have formulated 3 products that contain large amounts of this amazing nutrient.

CELLULAR HEALTH
http://foreverchanges.mitamins.info/product_info.php?&products_id=41

ENERGY
http://foreverchanges.mitamins.info/product_info.php?&products_id=7

LONG LIFE
http://foreverchanges.mitamins.info/product_info.php?&products_id=44


Christopher Wiechert, C.N.C.


Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a health care professional. If you decide to use this information on your own, it's your constitutional right, but I assume no responsibility.

Please visit our websites:
cwiechert.com
Orthomolecular Formulations

Do a key word search on cwiechert.com or Christopher Wiechert'sHealthBlogger...http://www.cwiechert.com/contactus.html

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Sunday, August 26, 2007

YOU CAN DO THINGS TO PREVENT AND EVEN REVERSE CANCER...

If you're not doing things to prevent and or reverse the potential for developing cancer, why aren't you. There is plenty of scientific evidence that it can and is being done. Here are a few things I do and so can you.

CW


Want to avoid breast cancer? Get outdoors, say scientists...
Almost 30,000 cases of breast and colon cancer a year could be prevented by Britons spending more time in the sun to boost vitamin D levels, say researchers.
A new study claims vitamin D "deficiency" may be to blame for 600,000 cancer cases worldwide each year, particularly in northern European countries where sun exposure levels are relatively low.

MORE


Green tea extract may boost cancer-fighting enzymes...
NEW YORK (Reuters Health) - Healthy subjects who received daily caffeine-free green tea extract capsules had an increased production of detoxification enzymes, which may provide some cancer-fighting benefits, study findings show. "Concentrated green tea extract could be beneficial to those who are deficient in the detoxification enzyme and shouldn't be harmful for those who have adequate detoxification enzyme," lead investigator Dr. H.-H. Sherry Chow, of the University of Arizona, Tucson, told Reuters Health.
MORE


Dr. Rath’s Scientific Discovery in Cancer...
Dr. Rath identified a common pathomechanism of all cancers, which is the degradation of the surrounding connective tissue, as a precondition for cancer metastasis. He suggested that the amino acid lysine and vitamin C could effectively control this process.
Cancer develops when cells in one part of the body begin to grow out of control. Normal body cells grow, divide, and die in a systematic way. During the early years of a person’s life, normal cells divide more rapidly until the person becomes an adult. After that, cells in most parts of the body divide only to replace worn out or dying cells and to repair injuries. In the case of cancer cells, the genetic program that regulates their growth cycle is interrupted, causing the cells to become immortal and constantly divide. Cancer cell growth never stops, and it results in the formation of a tumor mass.To stop cancer metastasis, the activity of MMPs must be inhibited. Dr. Rath and his team of researchers at the Dr. Rath Research Institute have identified a specific combination of nutrients that can inhibit the activity of MMPs and stop the spread of cancer cells. Further research has led to the development of a nutrient combination, including vitamin C, the amino acids L-lysine and L-proline and a green tea extract known as Epigallocatechin Gallate (EGCG), that works synergistically to stop the spread of cancer cells through connective tissue.

MORE


NSI Vitamin C with Bioflavonoids, Quercetin, Green Tea, L-Lysine and L-Proline
http://click.linksynergy.com/fs-bin/click?id=cCxh5KSZNrk&offerid=59379.24466&type=2&subid=0



Help me increase awareness and share Blog with everyone you care about.



Christopher Wiechert, C.N.C.


Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a health care professional. If you decide to use this information on your own, it's your constitutional right, but I assume no responsibility.

Please visit our websites:
cwiechert.com
Orthomolecular Formulations

Do a key word search on cwiechert.com or Christopher Wiechert's
HealthBlogger...http://www.cwiechert.com/contactus.html

Click here if you would like to subscribe to our free HealthBlogger News Letter.
Write... add me to your list on the subject line.

E-mail us at cww@cwiechert.com

Saturday, August 18, 2007

Nutrition in the news...

The U.S. is one of the richest countries in the world, with more money spent on health care than any other country. Maybe we shouldn't call it health care, maybe we should call it disease intervention. Health care to me is more about prevention than intervention. We are all living longer today because we have improved sanitation and deal with infections and viruses so we don't die early, as our ancestors did. According to global statistics, 20 years ago the U.S. ranked 11th in the world as far as life expectancy, today we are 42nd. Does this sound like we are winning the war against cancer, heart disease and diabetes? The fact that we can control symptoms with drugs does not impress me, does it impress you? There is not enough emphasis today on prevention and using natural products to enhance the bodies ability to heal and cure itself from disease. This has been my life's work for over 30 years. Here are some interesting news articles that support my view on preventative health care. cw

US slipping in life expectancy rankings...
WASHINGTON - Americans are living longer than ever, but not as long as people in 41 other countries. For decades, the United States has been slipping in international rankings of life expectancy, as other countries improve health care, nutrition and lifestyles.
Countries that surpass the U.S. include Japan and most of Europe, as well as Jordan, Guam and the Cayman Islands.
"Something's wrong here when one of the richest countries in the world, the one that spends the most on health care, is not able to keep up with other countries," said Dr. Christopher Murray, head of the Institute for Health Metrics and Evaluation at the University of Washington.


Healthy Lifestyle Key To Cancer Prevention...
THURSDAY, August 16 (HealthDay News) -- While the number of deaths from cancer have been declining, many malignancies could be prevented by exercising, eating right, maintaining a healthy weight and not smoking, a new federal report finds. We tried to think of what would have the biggest impact on reducing cancer mortality," she said. "If you consider that 15 to 20 percent of cancer deaths are related to obesity and another 30 percent of cancer deaths are due to tobacco use, that's 50 percent of all people with cancer."


Healthy Diet Guards Against Return of Colon Cancer...
TUESDAY, Aug. 14 (HealthDay News) -- Colon cancer patients who eat a diet rich in fruits, vegetables, poultry and fish can significantly lower the risk of their cancer returning, new research suggests.


Dietary carbs linked to vision loss...
NEW YORK (Reuters Health) - The carbohydrates present in a diet can influence the risk of age-related macular degeneration (AMD), the most common cause of vision loss in older adults, according to a report in the American Journal of Clinical Nutrition. Regular consumption of a diet with a high-glycemic index - a diet containing carbs that quickly raise blood sugar levels -- significantly increased the risk of AMD relative to regular consumption of a diet with a low-glycemic index.






Help me increase awareness and share Blog with everyone you care about.



Christopher Wiechert, C.N.C.


Christopher Wiechert's Healthblogger is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a health care professional. If you decide to use this information on your own, it's your constitutional right, but I assume no responsibility.

Please visit our websites:


Do a key word search on cwiechert.com or Christopher Wiechert's


Click here if you would like to subscribe to our free HealthBlogger News Letter.

Write... add me to your list on the subject line.

E-mail us at cww@cwiechert.com